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By: Scott Roeben

Scott Roeben — Wed, 20 Sep 2017 16:29:00 +0000

In reply to Rocky Sullivan. Thanks! I updated the story with that credit.

By: Scott Roeben

Scott Roeben — Wed, 20 Sep 2017 16:28:00 +0000

In reply to Bouldersteve. Having a celebrity chef involved is just a marketing hook. They have no real impact on the food or service, of course.

By: Manybar Goatfish

Manybar Goatfish — Mon, 11 Sep 2017 03:05:00 +0000

In reply to Bouldersteve. LOL. Can you imagine the tongue-lashing you'd face for playing less than perfect strategy at a blackjack table where Judge Judy also happened to be playing? I'd never play blackjack again!

By: Bouldersteve

Bouldersteve — Mon, 11 Sep 2017 01:18:00 +0000

In reply to VegasSlushy. Having a so called celebrity chef which is a term that is debatable since what is a celebrity..Kim Kardashian?. T

By: VegasSlushy

VegasSlushy — Mon, 11 Sep 2017 01:10:00 +0000

I couldn’t care less about celebrity chefs… if you’re a “celebrity” chef, I’m probably not going to be dining at your restaurant. I can’t afford to feed your ego, or myself at celebrity chef menu prices.

I’m also not a regular at the Palms. Nothing wrong with it, it’s just not on my radar.

That said, I’m impressed by the idea that the Palms (Station/Red Rock) isn’t letting the property slide into mediocrity. It’s too nice to be a budget alternative, but I didn’t expect it to be this aggressive in attempting to regain the luster it once had.

By: Bouldersteve

Bouldersteve — Mon, 11 Sep 2017 01:09:00 +0000

Never heard of the guy but then I don”t watch daytime TV which I

By: Rocky Sullivan

Rocky Sullivan — Sat, 09 Sep 2017 18:48:00 +0000

I think is biggest credit is one of the hosts of The Chew on ABC.

By: Manybar Goatfish

Manybar Goatfish — Sat, 09 Sep 2017 18:47:00 +0000

It’d be a little easier to get excited about new Celebrity Restaurants if cutting in front of the line like a Celebrity Blogger was part of the program. That would be an awesome perk to have! Good thing we have Scott to tell us about the dining experience at such places, or we’d have to spend a half a day trying to get a biscuit and a sip of water.